Verdict - Brown Sugar & Balsamic Glazed Pork

Brown Sugar & Balsamic Glazed Pork

I was really looking forward to making this because, seriously, it looks delish! And after a minor (major) snafu, it all worked out beautifully! See, what had happened was.... I had the tenderloin cooking away in the crockpot on a Saturday afternoon and we left the house to run some errands. Upon returning home, I realized the crockpot had mysteriously been unplugged! Ack! My sweet, sweet 5 year old then went on to explain how it is dangerous to leave the "oven" aka crockpot on when you're not home! Doh! The meal was cooked but cold, and after a quick reheat we were back in business!

This one's easy folks:

1 (2lb) boneless pork tenderloin

Rub
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed

Glaze (make ahead of time if you wish)
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in crockpot with 1/2 cup water. Cook on low for 4-6 hours. About 1 hour before roast is done (ahead of time works too), combine the ingredients for glaze in a small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Wondering what to make with this? Well - mashed potatoes are FABULOUS! The only other tip I would add is make the glaze ahead of time. It's just easier!

Enjoy!
C